egg from quail
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The quail egg belongs to the eggs of native birds, which serve the multiplication of these animals and therefore their firm employment in the decoration area. The quail is the smallest species of chicken bird found in this country. Since quail are less among the breeding animals of German agriculture, quail eggs are less common, so they are counted in the use of food to the rare delicatessen. As with chickens and other bird species, consciously eat eggs for consumption that are not intended for fertilization or reproduction of quail. Significantly more decorative than chicken or goose eggs are the eggs of the quail through their sprinkled outer shell. If quail eggs are used for the decoration area, the very fragile shell should be opened carefully; in the case of industrial processing to decorative items. Quail eggs are most commonly used in the Easter season and they are easter egg shrub, in the modern flower arrangements and planters are embellished with quail eggs throughout the year.
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